meal plan tuesday: may 29.

this week's meals are all subject to change with little to no notice, because it is wedding week here in MD. Mark's one and only sister is marrying her high-school middle-school sweetheart this weekend, which means that this week has the potential to be a bit crazy, especially since both Mark and I are part of the wedding party.

part of my wedding party duties involved the burdensome task of spending the majority of this past weekend at the beach with the bride-to-be and the other bridesmaids. we did important things like work on our tans, eat and drink some fabulously unhealthy things, and try to convince the bride-to-be that she really needed to get her picture taken with the guy who brought an inflatable swan to the ocean.

she refused, so i took this stealth shot instead.

Mark's wedding party responsibilities this weekend had him go-karting in full racecar gear, eating crabs for dinner, and having a celebratory cigar with the groom and groomsmen. let me tell you guys, being a bridesmaid or a groomsman is really rough stuff sometimes.

but this week is when the fun starts. we're basically on-call every evening and need to be ready at a moments notice to help with anything from favors to flowers and programs to escort cards. but since its always best to at least start with a plan even if you might end up changing it, heres what we've got:

Monday: lunch with friends, memorial day picnic with family.
Tuesday: pasta in jar sauce, a veggie.
Wednesday: citrus herb chicken with rice and a veggie.
Thursday: most likely dinner out after softball for Mark,
     dinner out before my nail appointment for me.
Friday: rehearsal brunch.
Saturday: wedding deliciousness!
Sunday: can't think this far ahead.